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Kale and White Bean Soup

Medi for All Tips:

  • Try with other leafy greens that you like, adjusting cooking time as needed to allow for the greens to be fully cooked (e.g., spinach will need less time, and chard or collard greens may need more time).

  • You can use canned or dried beans in this recipe. If using canned, use 3 cans. If cooking dried beans, reserve the bean broth after cooking and use in place of the vegetable broth the recipe calls for.

  • Frozen greens could be used as well - simply throw in the pot to thaw and warm through. You may need less broth due to the water released from the frozen greens, so start with 3.5 cups of broth and add more as needed.


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