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Chicken Thighs with Couscous & Kale

Source:, Nov/Dec 2013

Medi For All Tips:

  • For the most affordable option, look for couscous in the bulk section of your grocery store so you can buy only what you need for this recipe.

  • Frozen kale can be used in place of fresh - be sure to thaw and wring dry in a clean dish towel before cooking.

  • Or substitute another leafy green you like - spinach can be treated like kale. Other greens like collards or chard may need to cook a little longer to wilt and soften.


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